Wednesday, Oct. 12th, 2016
BMCC Richard Harris Terrace
Join the Ritual Team and Board of Directors for our annual break fast dinner banquet following worship on Yom Kippur, with live music, words of reflection from Amichai, and gorgeous sweeping views of the Hudson River.
Dinner will include salad, entree, sides, dessert and wine, served buffet-style, prepared by Chef’s Table, one of the New York City’s premier special events caterer.. Vegetarian, vegan, and gluten-free options are available.
Cuisine is prepared by Chef’s Table, one of the New York City’s premier special events caterer.
Prices are $59 per adult including wine and $29 per child (12 and under) including soft drinks.
+ Roasted Mediterranean Salmon with Tomatoes, Olives, Capers and Diced Red Onion
+ Quinoa with Diced Sweet Potato, Toasted Almonds and Dried Fruits
+ Spiced Lentil Salad
+ Baby Spinach and Jarlsberg Frittata
+ Soba Sesame Soy Noodles
+ Crisp Romaine Salad with Golden Ginger dressing
+ Homemade Chocolate Brownies and Fresh Seasonal Fruit
+ Graham Cracker Crust Cheese Cake